Sweet surprise: Barossa Valley Ice Cream serves up at Adelaide Central Market
With the sun beating down, it’s time to look for some cooler options. Continue reading Sweet surprise: Barossa Valley Ice Cream serves up at Adelaide Central Market
With the sun beating down, it’s time to look for some cooler options. Continue reading Sweet surprise: Barossa Valley Ice Cream serves up at Adelaide Central Market
By Jagmeeta Joy Whether you are looking to make a quick (and easy) breakfast or are addressing late night hunger pangs, this humble pantry staple never disappoints. An integral part of baking and many a lip-smacking dish, eggs have been doing a stellar role in cuisines around the world, but arguably more as supporting actors in an award-winning blockbuster, never quite the hero. Or so … Continue reading Restaurant Review: Engineer Eggwala lives up to its name with egg-citing fare
The menu at ‘Dhaba Estd 1986’ offers a selection of highway specials and traditional Punjabi cuisine Continue reading Chandigarh welcomes a new Punjabi dhaba in a contemporary setting
The newly opened restaurant in Panchkula rolls out a unique menu featuring royal cuisine favourites Continue reading ‘Bisaat’ revisits royal cuisines of India
The food festival has handpicked special treats from the streets of Indore, Chennai, Lucknow and Amritsar Continue reading JW Marriott rustles up a unique street food line-up from four cities
They may be petite in size but microgreens are packed with antioxidants and Leaf & Life hosted a workshop on how to include them in your daily diet Continue reading Small Wonders: Microgreens are more than just a pretty garnish
Spearheaded by award-winning chef Anubhav Sawhney, The Cake Story by AJ Foods will bring decadent desserts and cakes to your home Continue reading Dessert at the doorstep: The Cake Story is all set to satiate your sweet cravings
To be held at CGA, the fun food fest to host visiting chefs, multiple food brands and select retailers too Continue reading The Travelling Kitchen to roll out gourmet specials in Chandigarh from Jan 18-20
While the ambience will be Mumbai-inspired, the food will include not just specials from Mumbai but other states too. Continue reading Taj Chandigarh to host ‘Mumbai Talkies’, a theme-based party for New Year’s Eve
Hosted by @home and Bergner, a lucky few got to learn cooking tips and share the kitchen with the Michelin-starred chef Continue reading Chandigarh savours a masterclass with celebrity chef Vikas Khanna
On the cards for Team AJ Foods is a new commercial kitchen, catering specials and food consultancy plans Continue reading Awarded Punjab’s best bakery chef, Chandigarh’s Anubhav Sawhney is geared up for more
The conclave will be attended by over 700 chefs from across the country Continue reading Chefs Association of Five Rivers to hold 3rd Chefs Conclave & Awards in Chandigarh today
The ten-day long food festival is on at Flavours, the hotel’s all-day dining restaurant Continue reading It’s raining Oriental meals at Hometel Chandigarh
On offer is freshly brewed beer along with salads, delicious appetizers and seasonal desserts. Continue reading A Full Toss: Timed with IPL, The Great Bear microbrewery dishes out a month-long food festival
A theme-based microbrewery that draws inspiration from a riverside community hangout
Continue reading The Boathouse opens doors in Elante with nautica inspired interiors
JW Marriott Chandigarh hosts a unique food festival that offers a slice of 18 countries on the plate visited by their General Manager in two months Continue reading Epicurean journey across 18 countries
Chef Anubhav Sawhney has in a short span of time made the Tricity sit up and take notice of her culinary skills Continue reading A recipe for baking success – dollops of love and purity of ingredients
To make it an interesting mix in the food festival, the chef has culled popular dishes from four regions of Rajasthan. Continue reading ‘Maharaj’ Durga Singh steers a royal feast at JW Marriott’s Rajasthani Food Festival
Expat chef Yuzuo Han is hosting a Chinese food festival at Hyatt Regency Chandigarh and he’s doing a fine balancing act with flavours Continue reading Ni Hao Chef Han! Chinese food festival steered by Hyatt’s new chef de cuisine
Have you enjoyed the ‘original’ retail therapy where you plonk yourself on a chair (sometimes even a cushioned bench), dig into plates of aloo tikki from the market’s most well-known halwai, sip on ice-cold cola and shop for the latest summer collection? The mall is not where you should be looking. Continue reading The joys of shopping and snacking – at the same time